Son domaine d'expertise porte sur l'impact de la nutrition sur la longévité en santé, en particulier sur la santé musculaire et cérébrale. Elle intègre des technologies innovantes telles que la métabolomique, la protéomique et les applications mobiles pour mieux comprendre les mécanismes sous-jacents et pour identifier des biomarqueurs nutritionnels. Son objectif est de contribuer au développement de stratégies nutritionnelles personnalisées pour promouvoir la santé à long terme et prévenir les maladies liées au vieillissement. Ses travaux englobent des études épidémiologiques traditionnelles, intégrant la métabolomique et la protéomique plasmatiques et cérébrales, des essais d'intervention, ainsi que des études de validation.

Dre Anne-Julie Tessier est Professeure adjointe au Département de nutrition de l'Université de Montréal, chercheuse au Centre ÉPIC de l'Institut de cardiologie de Montréal et chercheuse invitée à la Harvard T.H. Chan School of Public Health. Nutritionniste-diététiste (membre de l'ODNQ), elle a obtenu son doctorat en nutrition humaine à l'Université McGill, suivi d'une formation postdoctorale soutenue par les IRSC (Instituts de recherche en santé du Canada) et d'un poste de chercheuse associée à la Harvard T.H. Chan School of Public Health.

• Postdoctorat, Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA
• Ph.D, School of Human Nutrition, McGill University, Montreal, QC, Canada
• B.Sc, School of Human Nutrition, McGill University, Montreal, QC, Canada

• Wang, F.,   Glenn, A.J., Tessier, A-J.,  Mei Z., Haslam D.E., Guasch-Ferré M., Tobias, D.K., Eliassen, A.H., Manson, J.E., Clish, C.,   Lee, K.H.,  Rim, E.B., Wang, D.D., Sun, Q., Liang, L., Willett, W.C., Hu, F.B. Heme iron intake and increased type 2 diabetes risk revealed by integrated epidemiological and biomarker analysis. Nat Metab. 10.1038/s42255-024-01109-5 (FI: 18.9)
• Iglesies-Grau, J., Dionne, V., Latour, É., Gayda, M., Besnier, F.,  Gagnon, D., Debray, A., Gagnon, C., Tessier, A-J., Paradis, A.,  Klai, C.,  Martin, N., Pelletier, V., Simard, F., Nigam, A., L’Allier, P.L.,  Juneau, M., Bouabdallaoui, N., Bherer, L . Prediabetes and Metabolic Syndrome Remission in Cardiac Rehabilitation with Ultra-Processed Food Reduction and Time-Restricted Eating: The DIABEPIC-1 Study, doi.org/10.1016/j.cjco.2024.07.018 CJC Open (FI: 2.5).
• Tessier, A-J., Cortese, M., Yuan, C., Bjornevik, K., Ascherio, A., Chavarro, J.E., Stampfer, M.J., Hu, F.B., Willett, W., Guasch-Ferré, M. Olive oil intake and the risk of fatal dementia: two large prospective cohort studies, JAMA Netw Open, doi:10.1001/jamanetworkopen.2024.10021 (FI: 13.8).
• Tessier, A-J., Wang, F., Liang, L., Wittenbecher, C., Haslam, D.E., Eliassen, H.A., Tobias, D.K., Li, J., Zeleznik, O., Ascherio, A., Sun, Q., Stampfer, M.J., Grodstein, F., Rexrode, K.M., Manson, J.E., Balasubramanian, R., Clish, C.B., Martinez-Gonzalez, M.A., Chavarro, J.E., Hu, F.B., Guasch-Ferré, M. Plasma metabolites of a healthy lifestyle in relation to mortality and longevity: four prospective U.S. cohort studies, Med (Cell Press), doi : 10.2139/ssrn.4484650 (FI : 17).
• Wang, F., Tessier, AJ., Liang, L., Wittenbecher, C., Haslam, D.E., Eliassen, H.A., Rexrode, K.M., Tobias, D.K., Li, J., Zeleznik, O., Stampfer, M.J., Grodstein, F., Martinez-Gonzalez, M.A., Salas-Salvado, J., Clish, C., Lee, KH., Sun, Q., Hu, F.B., Guasch-Ferré, M.  Plasma metabolomics profiles associated with mortality and longevity in a prospective analysis of 13,512 individuals. Nat Comm. doi: 10.1038/s41467-023-41515-z (IF: 17.69)
• The CCNA CAN-THUMBS UP Study Group members. Protocol for the Brain Health Support Program Study of the Canadian Therapeutic Platform Trial for Multidomain Interventions to Prevent Dementia (CAN-THUMBS UP): A prospective 12-month intervention study. J Prev Alzheim, doi: 10.14283/jpad.2023.65 (IF: 4.47).
• Tessier A-J, Moyen, A., Lawson, C., Rappaport A.I, Yousif, I., Fleurent-Grégoire, C., Lalonde-Bester, S., Brazeau A-S, Chevalier S. Lifestyle behavior changes and associated risk factors during the COVID-19 pandemic: results from the Canadian COVIDiet online cohort study. JMIR Public Health Surveill 2023, doi:  10.2196/43786 (IF:  14.6)
• Guasch-Ferré, M., Tessier A-J, Petersen, KS., Sapp, PA., Tapsell, LC., Salas-Salvado, J., Ros, E., Kris-Etherton, PM. Effects of nut consumption on blood lipids and lipoproteins: a comprehensive literature update. Nutrients 2023, doi: 10.3390/nu15030596 (IF: 5.72)
• Moyen, A., Rappaport A., Tessier A-J, Brazeau A-S, Chevalier S. Relative validation of an artificial intelligence-enhanced, image-assisted mobile application for dietary assessment in adults: a randomized, cross-over study. JMIR 2022, doi: 10.2196/40449 (IF: 7.08)
• Tessier A-J, Wing SS, Rahme E, Morais JA, Chevalier S. Low muscle mass is independently associated with faster executive function decline over 3 years in older adults from the Canadian Longitudinal Study on Aging. JAMA Network Open 2022, doi:10.1001/jamanetworkopen.2022.19926 (IF: 13.35)
• Tessier A-J., Lévy-Ndejuru J., Moyen A., Lawson M, Morais JA., Bhullar A., Andriamampionona F., Mazurak VC., Chevalier S. A 16-week randomised controlled trial of a fish oil and whey protein-derived supplement to improve physical performance in older adults losing autonomy – a pilot study. PLoS ONE 2021, doi: 10.1371/journal.pone.0256386 (IF: 3.24)
• Tessier A-J., Presse N., Ferland G., Bherer L., Chevalier S.  Milk, yogurt and cheese intake is associated with cognitive executive functions in older adults of the Canadian Longitudinal Study on Aging. J Gerontol A Biol Sci Med Sci 2021, doi: 10.1093/gerona/glab165 (IF: 6.05)
• Tessier A-J., Wing S. S., Rahme E., Morais J.A., Chevalier, S. Physical function-derived cut-points for the diagnosis of sarcopenia and dynapenia from the Canadian longitudinal study on aging. J Cachexia Sarcopenia Muscle 2019, doi: 10.1002/jcsm.12462 (IF : 12.9)
• Tessier A.-J., Chevalier S. Comment on viewpoint: Uprooting sarcopenia from its origins by introducing body fat to its definition. J Appl Physiol 2019, doi:10.1152/japplphysiol.00816.2018 (IF: 3.05)
• Tessier, A-J., Chevalier, S. An update on protein, leucine, omega-3 fatty acids, and vitamin D in the prevention and treatment of sarcopenia and functional decline. Nutrients 2018,  doi: 10.3390/nu10081099 (IF: 5.72)

Présentations invitées

• Digital applications for assessing dietary intake. The application of digital health technology to the management of type 2 diabetes. National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)/NIH. Bethesda, MD, USA. September 5-6, 2024.
• Diet, healthy aging and prevention of dementia. Nutrition Round Table. (Invited by Dr. F Hu; Other presenters: Drs.W Willett, D Tobias, F Hu). Newton, MA, USA. April 30, 2024.
• Teaching – Invited lecturer, Novel technologies to capture dietary intake– AISC618, Nutrition, Metabolism, and Lifestyle Medicine, Harvard Medical School, Boston, Massachusetts, April 2024.
• Teaching – Invited lecturer, Precision Nutrition: Dietary intervention studies and nutrition omics – NUT 250, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, January 2023.
• Keenoa, an intelligent food diary: development, validation and uses. Obesity Working Group Meeting (chair: Dr. W Willett), Harvard T.H. Chan School of Public Health, September 26, 2022
• Aging with healthy muscles and brain: new perspectives on sarcopenia, cognition and nutrition
• Canadian Nutrition Society PhD Dissertation Award Virtual Lecture, May 25, 2022.
• Keenoa, an intelligent food diary: development, uses and applications. Session: Contemporary methods to assess food intake and diet quality: From research to application, Canadian Nutrition Society Virtual Conference, November 20, 2020.
• (Invited for discussion) The impacts of digital food environments on health and nutrition: Setting research priorities, CIHR-funded initiative (grant received by Dr. Kim Raine), University of Alberta (virtual due to COVID), May 6, 2020.
• Behavioural implications of using smartphone apps with food image recognition capability, e- & mHealth Special Interest Group of International Society of Behavioural Nutrition and Physical Activity (ISBNPA) Webinar, April 22, 2020.
• How to never let a client choose a pseudo nutrition expert over you, a dietitian. Consulting Dietitian’s Network webinar, Dietitians of Canada, January 10, 2020.
• Nutritional data from the Canadian Longitudinal Study on Aging (CLSA): description and example of use in a study on the consumption of dairy products and cognitive performance (in French), Canadian Longitudinal Study on Aging webinar, June 12, 2019.
• Nutrition et Vieillissement, École de perfectionnement en vieillissement, University of Moncton, Shippagan, New Brunswick, Canada, August 13, 2020. Audience : nurses, dietitians, social worker and other professionals.

Activités médiatiques

2024-05-20            Almetric > 2,000 pour notre publication sur l’huile d’olive et la mortalité liée à la démence

2024-05-17            TV interviews

• Salut Bonjour @ 9h30 with Eve-Marie Lortie and Philippe-Vincent Foisy 
• LCN TVA midi avec @ 13h20 with Pierre-Olivier Zappa
• RDI Info télé @15h30 with Christian Latreille
• TVA Nouvelles @17h15 with Julie Marcoux

2024-05-17            Radio interviews

• Radio Canada Midi Info with Alec Castonguay @ 11h30
• 98.5 FM with Luc Ferrandez @12h10
• Radio-Canada Alberta with Benoit Michaud @ 18h20

2024-05-17             Interview with Marie-Claude Malboeuf : LaPresse, « Peut-on lutter contre la démence avec l’huile d’olive »

2024-05-10             Interview with Jean-Benoit Legault : LaPresse « L’huile d’olive réduirait le risque de mortalité liée au trouble  neurocognitif majeur. »

2024-05-7              Interview with Teddy Amenabar : Washington Post, « Olive oil use associated with lower risk of dying from dementia”

2024-05-6              Radio interview with Ross Stevenson 3AW Breakfast. 6:50am Melbourne/Australia time

2023/05/30            CTV News, study identifies the rise and fall of lifestyle habits during pandemic

2023/06/01            TV interview with Debra Arbec, CBC News Montreal, on our JMIR Public Health Surveill publication : lifestyle habit changes of Canadians during the pandemic

2023/05/30            Radio interview with Fred Harding, Point du Jour – Radio-Canada, on our JMIR Public Health Surveill publication : lifestyle habit changes of Canadians during the pandemic

2023/05/30            Journal de Montréal : mauvais comportements : plus du tiers des canadiens ont modifié negativement leurs habitudes durant la pandémie

2023/05/30            Interview with Jean-Benoît Legault – La Presse Canadienne, on our JMIR Public Health Surveill publication : lifestyle habit changes of Canadians during the pandemic. Published in L’actualité, Le Soleil, Noovo, iHeartRadio, Le quotidien, Le nouvelliste

2023/05/26            McGill Press release : lifestyle habit changes of Canadians during the pandemic

2022/07/20            MUHC Press release : low muscle mass and cognitive decline

2021/09/05            Interview with Jessica Beauplat : technologie transforme l’expérience entre le patient et le personnel soignant, Le Devoir

2019/09/03            MUHC Press release : strong criteria for diagnosing sarcopenia

2019/09/04            Radio interview with Sabrina Marandola - CBC Let's go with Sabrina Marandola, Radio Canada, 88.5 FM, on our JCSM publication: new sarcopenia diagnostic criteria

2019/03/16            Interview with Marie Allard : Keenoa, manger en pleine conscience grâce à son téléphone, LaPresse

2019/02/10            Opinion: Nutrition adapter le Guide Alimentaire aux besoins des aînés, LaPresse

2019/01/31            TV interview with Michèle Sirois - MAtv, TVA, on Nutrition et vieillissement - On mange quoi pour vivre 100 ans?