More productive, more innovative workers say they’ll keep working remotely after COVID-19 confinement rules are eased, but others say they’d prefer to...
A chemistry professor at Université de Montréal has developed a new test using gold nanoparticles to establish the flavour profile of maple syrup and...
Whichever way the progression of COVID-19 is depicted in a chart — as a steep curve or a gradual upward line — Canadians still think it’s a good idea...
UdeM researchers are trying to better understand COVID-19 by comparing the immune response of children with that of seniors, whose symptoms are more...
