A chemistry professor at Université de Montréal has developed a new test using gold nanoparticles to establish the flavour profile of maple syrup and...
Whichever way the progression of COVID-19 is depicted in a chart — as a steep curve or a gradual upward line — Canadians still think it’s a good idea...
UdeM researchers are trying to better understand COVID-19 by comparing the immune response of children with that of seniors, whose symptoms are more...
UdeM researchers in artificial intelligence and machine learning are offering their expertise to the scientific community to help create solutions to...
With a team of a dozen bioinformaticians, UdeM medical professor Julie Hussin is working on getting a genetic picture of the coronavirus responsible...
